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	<title>Comments on: Salad Days</title>
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	<link>http://stupideasyinthekitchen.wordpress.com/2008/05/09/salad-days/</link>
	<description>Stupid-easy and yummy</description>
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		<title>By: Monday Meme &#171; The Blue Door</title>
		<link>http://stupideasyinthekitchen.wordpress.com/2008/05/09/salad-days/#comment-130</link>
		<dc:creator>Monday Meme &#171; The Blue Door</dc:creator>
		<pubDate>Mon, 13 Apr 2009 10:55:10 +0000</pubDate>
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		<description>[...] I&#8217;m fond of vinaigrettes and variants on the Italian theme.  Specific favorites include O&#8217;Mama&#8217;s recipe, O&#8217;Garden&#8217;s house dressing, and the kind of Ken&#8217;s creamy Italian that restaurants [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;m fond of vinaigrettes and variants on the Italian theme.  Specific favorites include O&#8217;Mama&#8217;s recipe, O&#8217;Garden&#8217;s house dressing, and the kind of Ken&#8217;s creamy Italian that restaurants [...]</p>
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		<title>By: Monday Meme &#171; The Blue Door</title>
		<link>http://stupideasyinthekitchen.wordpress.com/2008/05/09/salad-days/#comment-53</link>
		<dc:creator>Monday Meme &#171; The Blue Door</dc:creator>
		<pubDate>Mon, 30 Jun 2008 11:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://stupideasyinthekitchen.wordpress.com/?p=18#comment-53</guid>
		<description>[...] O&#8217;Mama&#8217;s balsamic vinaigrette. MMmmmmm! [...]</description>
		<content:encoded><![CDATA[<p>[...] O&#8217;Mama&#8217;s balsamic vinaigrette. MMmmmmm! [...]</p>
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		<title>By: Summer Chicken &#171; In the Kitchen with Chili</title>
		<link>http://stupideasyinthekitchen.wordpress.com/2008/05/09/salad-days/#comment-51</link>
		<dc:creator>Summer Chicken &#171; In the Kitchen with Chili</dc:creator>
		<pubDate>Tue, 10 Jun 2008 19:37:26 +0000</pubDate>
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		<description>[...] Heat up your grill - gas or charcoal, makes no difference - and cook the chicken until the internal temperature registers at least 160.  You can eat this any way you want, but our favorite treatment is to slice the meat on a diagonal and spread it over a huge plate of greens, drizzled with O&#8217;Mama&#8217;s too-yummy salad dressing (the recipe for which can be found here). [...]</description>
		<content:encoded><![CDATA[<p>[...] Heat up your grill &#8211; gas or charcoal, makes no difference &#8211; and cook the chicken until the internal temperature registers at least 160.  You can eat this any way you want, but our favorite treatment is to slice the meat on a diagonal and spread it over a huge plate of greens, drizzled with O&#8217;Mama&#8217;s too-yummy salad dressing (the recipe for which can be found here). [...]</p>
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		<title>By: Adventures in Eating Well &#171; The Blue Door</title>
		<link>http://stupideasyinthekitchen.wordpress.com/2008/05/09/salad-days/#comment-38</link>
		<dc:creator>Adventures in Eating Well &#171; The Blue Door</dc:creator>
		<pubDate>Wed, 21 May 2008 14:16:05 +0000</pubDate>
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		<description>[...] very fond of salads and other low-calorie, high-bulk foods (especially now that I&#8217;ve got O&#8217;Mama&#8217;s salad dressing recipe!).   I like healthy food, so I&#8217;m not having to alter my eating habits much at all.   [...]</description>
		<content:encoded><![CDATA[<p>[...] very fond of salads and other low-calorie, high-bulk foods (especially now that I&#8217;ve got O&#8217;Mama&#8217;s salad dressing recipe!).   I like healthy food, so I&#8217;m not having to alter my eating habits much at all.   [...]</p>
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	<item>
		<title>By: Laurie B</title>
		<link>http://stupideasyinthekitchen.wordpress.com/2008/05/09/salad-days/#comment-37</link>
		<dc:creator>Laurie B</dc:creator>
		<pubDate>Tue, 13 May 2008 19:48:51 +0000</pubDate>
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		<description>I don&#039;t usually eat dressing on salads at all but this one sure sounds tempting.  I&#039;ll try it!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t usually eat dressing on salads at all but this one sure sounds tempting.  I&#8217;ll try it!</p>
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