Comments for In the Kitchen with Chili

Comment on Mushroom Risotto by Laurie B

Laurie B — Wed, 04 Nov 2009 03:26:25 +0000

Whew! This is in my future, a new thing the “after Thanksgiving football bash” at Bro and Sis in law, this and steaks with whiskey sauce (it’s yummy @ Pioneer Woman). Your recipes are just as good and easy hers, every bit of the way. I should know, I use you both!

Comment on Don’t Take the Calendar’s Word For It… by Laurie B

Laurie B — Sun, 18 Oct 2009 04:11:17 +0000

I’ve always used a duch oven and a low and slow stove. MIght have to break down and get a crockpot. That’d hurt as I’ve given many of them away.

Comment on Don’t Take the Calendar’s Word For It… by thedomesticfringe

thedomesticfringe — Thu, 08 Oct 2009 18:28:03 +0000

Sounds good right about now! I’ll have to try this. Tasty & easy are just my style. Thanks.

Came to visit from The Women’s Colony.
-FringeGirl

Comment on Don’t Take the Calendar’s Word For It… by margihealing

margihealing — Mon, 05 Oct 2009 22:49:32 +0000

Oh Chili – how wonderful to find you back in the WordPress kitchen!
We’re moving into our summer here, but there will be a cool-enough day or two on which to serve this before our scorching summer is upon us.
I have a friend who loves his slow cooking – shall send him over for a look.
Yum Yum
Margi Macdonald
Brisbane Australia

Comment on Don’t Take the Calendar’s Word For It… by Betsy

Betsy — Sat, 03 Oct 2009 13:56:44 +0000

Mmmm! Crock pots are the absolute best! My family always has a pig butchered every fall and then we divide it up amongst us all. I have a couple of roasts in my freezer right now. I may have to do this sometime this week…. And I love the idea of putting it over rice.

Comment on Carrot Cake by gerry rosser

gerry rosser — Tue, 15 Sep 2009 13:24:49 +0000

I have long refused to recognize that certain foods are appropriate for certain meals. My Honey is a bit more hidebound in this respect. Hey, can one be a “bit” hidebound?

Comment on Carrot Cake by Close to Home « The Blue Door

Close to Home « The Blue Door — Sun, 06 Sep 2009 14:26:58 +0000

[...] a little snack while we waited for the guys to get a move on. I shared a carrot cake with Honey (my carrot cake is much better, but the frosting was heavenly – I do love cream cheese (cheesy, cheesy, [...]

Comment on Carrot Cake by Mrs. Chili

Mrs. Chili — Wed, 29 Apr 2009 13:52:36 +0000

Margi, you’re absolutely right about the love part; even though I’m almost 100% Scots in ancestry, I swear there’s got to be some Italian or Jewish mother in me somewhere. If I love you, I cook for you.

I’m pretty fond of zucchini bread, too, and there can be chocolate in that. I’ve never heard of beetroot and chocolate, though; do you have a recipe?

Comment on Carrot Cake by margihealing

margihealing — Wed, 29 Apr 2009 13:42:01 +0000

Delightful!
Just reading about it is nourishing… because the cake is good, and there is love in its making.
The ultimate secretly-hidden-vegetable-in-a-cake is chocolate and beetroot cake.
It has oil too.
Who cares, as long as it’s non-GM, cold-pressed, and not rancid.

Comment on Carrot Cake by SAA

SAA — Wed, 29 Apr 2009 02:48:57 +0000

OMG! That looks so good. By the way, I readily admit the reason I love carrot cake is the frosting. =)