Comments for In the Kitchen with Chili

Comment on Blueberry Bread by KlambityJane

KlambityJane — Tue, 08 Jul 2008 21:48:12 +0000

I just found In the Kitchen and so appreciate your recipes—–they are just my cup of tea!!! I will look forward to more………….am another regular reader of California Teacher Guy.

Comment on Blueberry Bread by Dingo

Dingo — Thu, 03 Jul 2008 22:01:10 +0000

This looks incredible! I’m going to try it this weekend.

Comment on Salad Days by Monday Meme « The Blue Door

Monday Meme « The Blue Door — Mon, 30 Jun 2008 11:49:46 +0000

[...] O’Mama’s balsamic vinaigrette. MMmmmmm! [...]

Comment on Muddy Dirt Cake EDITED! by Monday Meme « The Blue Door

Monday Meme « The Blue Door — Mon, 30 Jun 2008 11:44:46 +0000

[...] I made a dirt cake for Punkin’s birthday in June, complete with silk flowers and gummy worms. I had a bite of [...]

Comment on Salad Days by Summer Chicken « In the Kitchen with Chili

Summer Chicken « In the Kitchen with Chili — Tue, 10 Jun 2008 19:37:26 +0000

[...] Heat up your grill - gas or charcoal, makes no difference - and cook the chicken until the internal temperature registers at least 160. You can eat this any way you want, but our favorite treatment is to slice the meat on a diagonal and spread it over a huge plate of greens, drizzled with O’Mama’s too-yummy salad dressing (the recipe for which can be found here). [...]

Comment on Salad Days by Adventures in Eating Well « The Blue Door

Adventures in Eating Well « The Blue Door — Wed, 21 May 2008 14:16:05 +0000

[...] very fond of salads and other low-calorie, high-bulk foods (especially now that I’ve got O’Mama’s salad dressing recipe!). I like healthy food, so I’m not having to alter my eating habits much at all. [...]

Comment on Salad Days by Laurie B

Laurie B — Tue, 13 May 2008 19:48:51 +0000

I don’t usually eat dressing on salads at all but this one sure sounds tempting. I’ll try it!

Comment on BBQ! by wordlily

wordlily — Tue, 13 May 2008 16:32:06 +0000

Yeah, it does seem wasteful to use really good mustard when it doesn’t get to shine.

Comment on BBQ! by mrschili

mrschili — Sat, 10 May 2008 20:41:10 +0000

Oh, and also you guys? This sauce makes a ROCKIN” BBQ pizza - some cooked chicken, some red onions, this sauce and either mozz or jack cheese on a Boboli crust? MMMmmmmmm!

Comment on BBQ! by mrschili

mrschili — Sat, 10 May 2008 20:40:26 +0000

Honestly, Lily, I use whatever I’ve got in the door of the fridge. Usually, that’s store brand spicy brown mustard, but I can’t imagine that any mustard would be a bad choice. I’ve got a couple of artisan mustards that I’ve considered using, too, but have always decided against it; it seems a shame to waste really good mustard when it’s not going to be a really strong component of the sauce, you know?

Comments for In the Kitchen with Chili

Comment on Blueberry Bread by KlambityJane

Comment on Blueberry Bread by Dingo

Comment on Salad Days by Monday Meme « The Blue Door

Comment on Muddy Dirt Cake *EDITED!* by Monday Meme « The Blue Door

Comment on Salad Days by Summer Chicken « In the Kitchen with Chili

Comment on Salad Days by Adventures in Eating Well « The Blue Door

Comment on Salad Days by Laurie B

Comment on BBQ! by wordlily

Comment on BBQ! by mrschili

Comment on BBQ! by mrschili

Comment on Muddy Dirt Cake EDITED! by Monday Meme « The Blue Door